Description
America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations). The genius of Raichlen meets the magic of vegetables. Celebrating all the ways to grill green, this mouthwatering, groundbreaking cookbook from America's master griller" (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable. Steven Raichlen. 336 Pages.