Description
Apple: A delicate hint of sweet apple to pulled chicken will bring a light and refreshing feel to your plate.
Cherry: A delicate hint of sweet cherry to pulled pork or a smoked ham will bring a light and refreshing feel to your plate.
Hickory: A rich taste of hickory is the finishing touch to a savory pulled brisket or wild game.
Mesquite: In a class of its own, the mesquite wood chunks create a bold smoky flavor with an almost bitter finish; an amazing touch to pork, lamb, or beef.
Pecan: A rich taste of pecan to pulled chicken or a brisket will bring a pungent yet sweet feel to your plate. Experimenting with adding flavored wood chunks to the recipe makes grilling and smoking even more delicious.