Description
Featuring an impressive array of smoke-infused recipes that extend well beyond the realm of rib joints, Thank You for Smoking shows home cooks how easy it is to rig a gas or charcoal grill or use a backyard smoker to infuse everything you love to eat - from veggies and greens to meat and fish - with a smoky nuance. Encompassing a wide range of recipes easy enough for weeknight cooking as well as longer smokes this varied collection also includes ideas for smoking vegetables, grains, nuts, and seeds. And because firing up dinner is best enjoyed with an adult beverage, this complete guide also helps you set up your bar for modern smoke-kissed cocktails.